Fruit round cake
Thin layers of Salma biscuit with raspberry and orange confit with caramelized apples.
249 000 sum
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Classic chiffon sponge cake soaked in raspberry juice, with a layer of raspberry (strawberry) confit, combined with creamy custard and fresh berries (according to the season).
The cake is designed for 8-10 people.
It is recommended to defrost this cake for 2 hours before eating.
239 000 sum
White sponge cream combined with butter, banana, cherry and chocolate cream. With cherry, banana, raspberry and chocolate filling.
335 000 sum
