Fruit round cake
Thin layers of Salma biscuit with raspberry and orange confit with caramelized apples.
240 000 sum
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Classic chiffon sponge cake soaked in raspberry juice, with a layer of raspberry (strawberry) confit, combined with creamy custard and fresh berries (according to the season).
The cake is designed for 10 - 12 people.
It is recommended to defrost this cake for 2 hours before eating.
229 000 sum
Classic chiffon sponge cake with cherry cream with cherries, banana cream with bananas and chocolate cream with chocolate. Topped with cream with fresh berries and pink or white mirror glaze.
335 000 sum
