Classic sponge cake combined with delicate meringue, berry confit and curd-yogurt cream.
Decorated with savoiardi biscuits, berry jelly and seasonal berries.
Decorated with savoiardi biscuits, berry jelly and seasonal berries.
221 000 sum
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Airy shortbread, combined with whipped cream, raspberry jelly and fresh raspberries.
The cake is designed for 6-8 people.
165 000 sum
Shortbread dough, butter cream with condensed milk and raspberries (white creamy chocolate).
260 000 sum
