Victoria cake round
Chocolate sponge cake soaked in chocolate syrup, combined with chocolate cream based on butter and condensed milk with cocoa.
It is recommended to defrost this cake for 2 hours before eating.
It is recommended to defrost this cake for 2 hours before eating.
259 000 sum
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Chocolate sponge cake soaked in chocolate soaking combined with delicate coconut Chantilly and coconut Bounty filling.
The cake is designed for 6-8 people.
It is recommended to defrost this cake for 2 hours before eating.
219 000 sum
Thin chocolate shortcakes layered with a thin layer of chocolate buttercream.
Garnished with chocolate ganache and gingerbread cookies.
The cake is designed for 10 - 12 people.
180 000 sum
