toffee cake
Classic caramel-nut biscuit with creamy-toffee cream, delicate caramel filling, with layers of milk chocolate impregnated with milk-caramel syrup.
The cake is decorated with Iriska icing, whipped cream, chocolate chips and Cookie cookies.
The cake is designed for 12 - 14 people.
It is recommended to defrost this cake for 2 hours before eating.
The cake is decorated with Iriska icing, whipped cream, chocolate chips and Cookie cookies.
The cake is designed for 12 - 14 people.
It is recommended to defrost this cake for 2 hours before eating.
252 000 sum
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