Fruit rectangular cake
Thin layers of Salma biscuit soaked in peach confit filling, with creamy banana cream and raspberries. The cake is topped with whipped cream and seasonal fresh berries.
The cake is designed for 24 persons
The cake is designed for 24 persons
348 000 sum
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Butter sponge cake Salma with raspberry-cream and banana-cream.
The cake is decorated with whipped cream, chocolate white fondant, chocolate decor and fresh berries.
The cake is designed for 24 people.
348 000 sum
