Bread of Austria

Bread made with wheat and bran flour, with added malt, sourdough, and yeast.

15 000 sum

Bread made from wheat and rye flour with a rich aroma of malt and spices, enriched with grains and yeast.

9 000 sum

Wheat bread with flax seeds, oats, and carrots, prepared with yeast.

15 000 sum

Wheat bread with flax seeds, oats, and carrots, made with yeast.

10 000 sum

Slow-fermented bread made with wheat flour and flax seeds, prepared with added yeast.

15 000 sum